David Zilber

Fermenting at Noma: old techniques in modern cuisine... with David Zilber!

Fermenting at Noma: old techniques in modern cuisine... with David Zilber!

3:10:58
Pamela Anderson Learns How to Make Smoked Olive Oil With David Zilber | Pamela's Cooking With Love

Pamela Anderson Learns How to Make Smoked Olive Oil With David Zilber | Pamela's Cooking With Love

1:31
How to Make Preserved Limes With David Zilber | Pamela's Cooking With Love

How to Make Preserved Limes With David Zilber | Pamela's Cooking With Love

1:57
GAME CHANGER #01 | David Zilber: Changing Food, Changing the Game | BMW Podcast

GAME CHANGER #01 | David Zilber: Changing Food, Changing the Game | BMW Podcast

44:12
Noma 2.0: Reinventing the 'Best Restaurant in the World'

Noma 2.0: Reinventing the 'Best Restaurant in the World'

5:15
Life after Noma Restaurant and Rene Redzepi [exclusive documentary]

Life after Noma Restaurant and Rene Redzepi [exclusive documentary]

7:26
René Redzepi and David Zilber | The Noma Guide to Fermentation

René Redzepi and David Zilber | The Noma Guide to Fermentation

1:13:50
Eating Everything at Noma Kyoto (18 Courses)

Eating Everything at Noma Kyoto (18 Courses)

29:29
Fermented Black Apples | Noma Guide To Fermentation

Fermented Black Apples | Noma Guide To Fermentation

5:28
Inside One Of The World's Best Restaurants, Noma

Inside One Of The World's Best Restaurants, Noma

4:26
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\"The Staff Meal At Noma\" by Simon Ladefoged

4:19
Kombucha Masterclass 🦠

Kombucha Masterclass 🦠

23:22
MUNCHIES Presents: A Day in the Life of Restaurant 108

MUNCHIES Presents: A Day in the Life of Restaurant 108

10:48
The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit

The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit

19:42
AIGLE MAKERS | DAVID

AIGLE MAKERS | DAVID

3:32
Fermentation and its link to the dawn of life on Earth, with David Zilber

Fermentation and its link to the dawn of life on Earth, with David Zilber

9:31
Eames Institute Film, David Zilber, by Jonas Fogh

Eames Institute Film, David Zilber, by Jonas Fogh

3:18
Pamela Anderson Makes Mold Burgers With David Zilber | Pamela's Cooking With Love

Pamela Anderson Makes Mold Burgers With David Zilber | Pamela's Cooking With Love

1:58
The future of food is biological

The future of food is biological

1:34
#40: Show me your kitchen, and I will tell you who you are (with David Zilber)

#40: Show me your kitchen, and I will tell you who you are (with David Zilber)

21:31
René Redzepi \u0026 David Zilber: The Flavors of Fermentation (3/6)

René Redzepi \u0026 David Zilber: The Flavors of Fermentation (3/6)

2:18
René Redzepi \u0026 David Zilber: The Joy of Waiting (5/6)

René Redzepi \u0026 David Zilber: The Joy of Waiting (5/6)

2:29
Fermentation. Redefined. Combining heritage and innovation

Fermentation. Redefined. Combining heritage and innovation

24:30
Inside Noma's new restaurant and fermentation lab

Inside Noma's new restaurant and fermentation lab

3:59
Ferment Radio - Episode 40: Show me your kitchen... (with David Zilber)

Ferment Radio - Episode 40: Show me your kitchen... (with David Zilber)

21:31
Video Noma Guide to Fermentation

Video Noma Guide to Fermentation

1:58
10th Portland Fermentation Festival 2019 Feat. David Zilber (4k)

10th Portland Fermentation Festival 2019 Feat. David Zilber (4k)

2:03
10th Annual Portland Fermentation Festival (PFF) With Special Guest Speaker David Zilber 2019

10th Annual Portland Fermentation Festival (PFF) With Special Guest Speaker David Zilber 2019

1:03:29

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